Hatsukokoro Kujaku V-Toku-2 Sujihiki 270mm Rainbow Damascus Finish Green

Hatsukokoro Kujaku V-Toku-2 Sujihiki 270mm Rainbow Damascus Finish Green, Japanese slicing knife

This sujihiki is a long slicer for carving meat and slicing fish in clean single strokes. The blade is a practical everyday length. Forged by Hatsukokoro Kujaku V-Toku-2 with a damascus finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.

Hatsukokoro Kujaku V-Toku-2 sujihiki specifications

Care and everyday use

It is at its best for carving and slicing proteins. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.

Buy this sujihiki at Knives and Stones

This sujihiki ships fast across the United States at $439.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese sujihiki knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.