Hatsukokoro Sunaarashi VG10 Kurozome Bunka 180mm with Teak Wood Handle

Hatsukokoro Sunaarashi VG10 Kurozome Bunka 180mm with Teak Wood Handle, multi-purpose k-tip knife

This bunka is a multi-purpose knife whose k-tip adds precision for detailed work. The blade is a practical everyday length. Forged by Hatsukokoro Sunaarashi, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The stainless steel keeps it easy to look after from day to day.

Hatsukokoro Sunaarashi bunka specifications

Care and everyday use

It is at its best for everyday prep plus detailed tip work. The stainless steel keeps maintenance low: hand wash and dry the blade after use, keep it off bone and frozen food, and touch up the edge on a whetstone when it starts to slow. There is no need to oil the blade, which makes it a forgiving choice for everyday cooking.

Buy this bunka at Knives and Stones

This bunka ships fast across the United States at $335.00, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese bunka knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.