Nakagawa Ginsan Chuka 170mm with Ironwood Handle
$798.95
Nakagawa Ginsan Chuka 170mm with Ironwood Handle, Japanese kitchen knife
This knife is a Japanese kitchen knife built for clean, precise cutting. The blade is a practical everyday length. Forged by Nakagawa, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The stainless steel keeps it easy to look after from day to day.
Nakagawa knife specifications
| Maker | Nakagawa |
|---|---|
| Knife type | Knife (Japanese kitchen knife) |
| Blade length | 170 mm |
| Steel | Ginsan (Silver #3) stainless steel |
| Bevel | Double bevel |
| Best for | Everyday kitchen tasks |
Care and everyday use
It is at its best for everyday kitchen tasks. The stainless steel keeps maintenance low: hand wash and dry the blade after use, keep it off bone and frozen food, and touch up the edge on a whetstone when it starts to slow. There is no need to oil the blade, which makes it a forgiving choice for everyday cooking.
Buy this knife at Knives and Stones
This knife ships fast across the United States at $798.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese knife knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Greg H.
The Ginsan takes a wicked edge. Fit and finish are excellent for the price.
by Ben C.
Lovely knife and a joy to use. A little more blade care than my stainless knives but worth it.
by Sam O.
Great knife. Took a light touch-up on the stones to get it exactly how I like it, then flawless.
by Marcus T.
Scary sharp out of the box. Glides through onions and tomatoes with zero effort.
by Michael S.
Feels fantastic in the hand and the blade looks even better in person.