Nigara Anmon SG2 Damascus K-tip Petty 150mm
$499.95
Nigara Anmon SG2 Damascus K-tip Petty 150mm, Japanese utility knife
This petty is a nimble utility knife for small slicing, peeling and detailed prep. The blade is a practical everyday length. Forged by Nigara Anmon with a damascus finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The stainless steel keeps it easy to look after from day to day.
Nigara Anmon petty specifications
| Maker | Nigara Anmon |
|---|---|
| Knife type | Petty (Japanese utility knife) |
| Blade length | 150 mm |
| Steel | SG2/R2 powder stainless steel |
| Finish | Damascus (layered pattern) |
| Bevel | Double bevel |
| Best for | Small slicing, peeling and detail |
Care and everyday use
It is at its best for small slicing, peeling and detail. The stainless steel keeps maintenance low: hand wash and dry the blade after use, keep it off bone and frozen food, and touch up the edge on a whetstone when it starts to slow. There is no need to oil the blade, which makes it a forgiving choice for everyday cooking.
Buy this petty at Knives and Stones
This petty ships fast across the United States at $499.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese petty knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Ryan K.
Great petty. Took a light touch-up on the stones to get it exactly how I like it, then flawless.
by Eric T.
Scary sharp out of the box. Glides through onions and tomatoes with zero effort.
by Sarah L.
Feels fantastic in the hand and the Damascus looks even better in person.
by Chris D.
The SG2/R2 powder stainless steel takes a wicked edge. Fit and finish are excellent for the price.
by Oscar V.
Beautiful Damascus finish and the edge is incredible. Exactly what I hoped for.
by Peter G.
Best petty I have owned. Effortless push cuts and the food just falls off the blade.