Tsunehisa Ginsan K-tip Yanagiba 270mm Monosteel
$349.95
Description
Tsunehisa Ginsan K-tip Yanagiba 270mm Monosteel, single-bevel sashimi knife
This yanagiba is a single-bevel sashimi knife for slicing raw fish in one clean pull. The blade is a practical everyday length. Forged by Tsunehisa, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The stainless steel keeps it easy to look after from day to day.
Tsunehisa yanagiba specifications
| Maker | Tsunehisa |
|---|---|
| Knife type | Yanagiba (single-bevel sashimi knife) |
| Blade length | 270 mm |
| Steel | Ginsan (Silver #3) stainless steel |
| Bevel | Single bevel |
| Best for | Slicing raw fish for sashimi |
Care and everyday use
It is at its best for slicing raw fish for sashimi. The stainless steel keeps maintenance low: hand wash and dry the blade after use, keep it off bone and frozen food, and touch up the edge on a whetstone when it starts to slow. There is no need to oil the blade, which makes it a forgiving choice for everyday cooking.
Buy this yanagiba at Knives and Stones
This yanagiba ships fast across the United States at $349.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese yanagiba knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Daniel R.
Lovely knife and a joy to use. A little more blade care than my stainless knives but worth it.
by Andrew P.
Great yanagiba. Took a light touch-up on the stones to get it exactly how I like it, then flawless.
by Paul M.
Scary sharp out of the box. Glides through onions and tomatoes with zero effort.