Tsunehisa SLD Washiji Gyuto 210mm Burnt Kashi

Discover the Tsunehisa SLD Washiji Gyuto 210mm Burnt Kashi, a premium Japanese kitchen knife designed for exceptional performance. Crafted with Hitachi’s SLD semi-stainless steel, this knife offers carbon-like sharpness with superior rust resistance, perfect for both professional chefs and home cooks. The striking “Washiji” hammered finish not only enhances its artisan character but also reduces food sticking. Featuring a burnt Kashi (Japanese Oak) handle for a unique tactile and visual contrast, this Japanese kitchen knife combines functional beauty with reliable durability. Ideal for those seeking a high-performance, low-maintenance blade.