Discover the exceptional Hatsukokoro Kurokaze Blue 2 Deba 180mm, a premium Japanese kitchen knife designed for precision and durability. Crafted with a double bevel and traditional kurouchi finish, this deba knife excels in fish butchering and handling poultry with ease. The blade is forged from high-carbon Blue 2 (Aogami #2) steel by Hitachi, offering superior sharpness, edge retention, and ease of sharpening, with a hardness of 61-63 HRC. Its robust 8.0mm spine at the heel ensures strength for cutting through bones, while the elegant octagonal wenge wood handle provides a comfortable, secure grip, reducing hand fatigue during extended use. This Japanese kitchen knife combines traditional craftsmanship with modern performance, making it an ideal choice for both professional chefs and enthusiasts seeking reliability and elegance in their culinary tools.
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