Kurosaki Gekko VG XEOS Gyuto 210mm – Turquoise Ring

Experience the pinnacle of Japanese cutlery with the Kurosaki Gekko VG XEOS Gyuto 210mm. This exceptional Japanese kitchen knife is part of the ‘New Gekko’ line, a series forged by Master Yu Kurosaki that embodies subtle, elegant beauty reminiscent of moonlight. The blade features a unique, polished dotted texture that softens light, creating a poetic aesthetic under any spotlight.

At the heart of this Japanese kitchen knife is the advanced VG XEOS stainless steel from Takefu Special Steel. This innovative material offers an outstanding combination of high corrosion resistance and a hardness of 62-63 HRC, achieved through a special melting process that creates a fine microstructure for superior wear resistance, strength, and edge retention. This makes the knife incredibly easy to maintain, perfect for those who prefer more time cutting and less time wiping.

The 210mm Gyuto profile is the quintessential Japanese chef’s knife, designed as a versatile multi-purpose tool. With its acute blade geometry and sharp edge angle (typically 15-18°), it excels at mincing, slicing, and chopping vegetables, as well as preparing meats. The blade features a distinctive curving-down neck and a sharp Kiritsuke tip (K-tip), giving it an aggressive, modern look while enhancing its cutting performance.

This specific model is fitted with a stunning Turquoise Ring and a premium Olivewood Octagonal WA handle. The traditional octagonal shape provides a comfortable, secure grip ideal for precision tasks and extended use, fitting naturally in both right and left hands. The warm, honey-brown olivewood with its striking organic grain pattern is not only beautiful but also dense and durable, developing a richer patina over time.

Key Specifications:
– Blade Length: 210mm
– Edge Length: 170mm
– Heel Height: 47mm
– Spine Thickness: 2.0mm at heel, 2.0mm at mid, 0.9mm at tip
– Weight: 145g
– Bevel: Double Bevel
– Handle: Octagonal WA in Olivewood with Turquoise Ring
– Steel: VG XEOS Stainless (62-63 HRC)
– Construction: Stainless Clad

Ideal for professional chefs and enthusiasts alike, this Japanese kitchen knife offers excellent performance with easy maintenance. The Kurosaki Gekko VG XEOS Gyuto represents a perfect fusion of traditional Japanese craftsmanship, innovative steel technology, and natural material aesthetics.