Nakagawa Ginsan Kasumi Finish Sujihiki 270mm Ebony

Discover the exceptional Nakagawa Ginsan Kasumi Finish Sujihiki 270mm Ebony, a premier japanese kitchen knife crafted for precision slicing. This sujihiki features a wide bevel grind in Ginsan (Silver #3) stainless steel, offering superb edge retention and corrosion resistance—ideal for both professional chefs and home enthusiasts. The elegant octagonal ebony handle ensures a comfortable, secure grip, while the kasumi finish adds a touch of traditional artistry. Perfect for slicing meats, terrines, and more, this japanese kitchen knife combines durability, ease of maintenance, and outstanding performance. Test cut in store available to experience its superior sharpness and balance.