Kurosaki Kokusen Ei AS Bunka 170mm – Turquoise Ferrule
$399.95
Kurosaki Kokusen Ei AS Bunka 170mm – Turquoise Ferrule, multi-purpose k-tip knife
This bunka is a multi-purpose knife whose k-tip adds precision for detailed work. The blade is a practical everyday length. Forged by Kurosaki Kokusen Ei AS, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.
Kurosaki Kokusen Ei AS bunka specifications
| Maker | Kurosaki Kokusen Ei AS |
|---|---|
| Knife type | Bunka (multi-purpose k-tip knife) |
| Blade length | 170 mm |
| Steel | Aogami Super (Blue Super) carbon steel |
| Bevel | Double bevel |
| Best for | Everyday prep plus detailed tip work |
Care and everyday use
It is at its best for everyday prep plus detailed tip work. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.
Buy this bunka at Knives and Stones
This bunka ships fast across the United States at $399.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese bunka knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Sam O.
Best bunka I have owned. Effortless push cuts and the food just falls off the blade.
by Marcus T.
Arrived quickly and very well packed. Cuts like a laser, really happy with it.
by Michael S.
My new go-to bunka. The balance is perfect and it holds an edge well.