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Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro (金太郎) from Takefu Knife Village. Kato-san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsible for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake.
Steel: VG10 Stainless core with Damascus cladding
Hardness: HRC 60-61
Handle Design: K&S Teak wood handle with options









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