Tanaka Blue 2 Kurouchi Tsuchime Stainless Clad Bunka 165mm Howood Handle
$90.00
Tanaka Blue 2 Kurouchi Tsuchime Stainless Clad Bunka 165mm Howood Handle, multi-purpose k-tip knife
This bunka is a multi-purpose knife whose k-tip adds precision for detailed work. The blade is a practical everyday length. Forged by Tanaka with a kurouchi finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.
Tanaka bunka specifications
| Maker | Tanaka |
|---|---|
| Knife type | Bunka (multi-purpose k-tip knife) |
| Blade length | 165 mm |
| Steel | Blue #2 (Aogami) carbon steel |
| Finish | Kurouchi (rustic black forge finish) |
| Bevel | Double bevel |
| Best for | Everyday prep plus detailed tip work |
Care and everyday use
It is at its best for everyday prep plus detailed tip work. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.
Buy this bunka at Knives and Stones
This bunka ships fast across the United States at $90.00, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese bunka knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Ryan K.
Lovely knife and a joy to use. A little more blade care than my stainless knives but worth it.
by Eric T.
Great bunka. Took a light touch-up on the stones to get it exactly how I like it, then flawless.
by Sarah L.
Scary sharp out of the box. Glides through onions and tomatoes with zero effort.