Hado Shiosai SG2 Tsuchime Bunka 180mm

Discover the exceptional Hado Shiosai SG2 Tsuchime Bunka 180mm, a premier Japanese kitchen knife designed for superior performance. This Bunka knife features a distinctive profile with a straighter edge and a pointed tip, making it a versatile all-purpose tool in any kitchen. Crafted from high-end SG2/R2 powdered stainless steel by Takefu Special Steel, this Japanese kitchen knife offers excellent edge retention, wear resistance, and a hardness of up to 64 HRC, ensuring long-lasting sharpness and durability.

The Hado Shiosai line represents outstanding value, providing a lower-maintenance, high-performance alternative to traditional carbon steel knives. As a sharpening company, Hado excels in blade geometry, producing some of the thinnest ‘laser’ knives available. The high Shinogi line and subtle convex grind minimize cutting resistance and reduce food sticking, making this Japanese kitchen knife ideal for professional chefs, enthusiasts, and culinary students.

Aesthetic details include a unique Tsuchime (hammered) finish with octagonal patterns evoking foamy tide bubbles, complemented by refined brushing and sandblasting for a minimalist look. The knife is paired with an elegant Octagonal Ebony handle, meticulously crafted from a single piece of wood for a seamless, comfortable grip and luxurious feel.

With a 171mm cutting edge, 50mm heel height, and a weight of 155g, this Japanese kitchen knife balances precision and control. Its double-bevel edge construction ensures it is accessible to both right and left-handed users. Experience the perfect blend of traditional craftsmanship and modern innovation with this outstanding Japanese kitchen knife.