Discover the precision and craftsmanship of the Hatsukokoro Aosagi Blue #2 Kurouchi Petty 150mm, a compact Japanese kitchen knife designed for intricate tasks. Forged from Blue #2 steel, known for its sharpness, edge retention, and ease of sharpening, this 150mm petty knife is perfect for peeling, trimming, and other detailed kitchen work.
The blade features a rugged Kurouchi finish, enhancing both its strength and aesthetic appeal while reducing food adhesion. The handle, crafted from luxurious black chacate wood, provides comfort and control, making it an ideal tool for professional chefs and home cooks alike. Each Hatsukokoro knife reflects meticulous Japanese craftsmanship, combining traditional techniques with modern innovation.
Upgrade your kitchen with the Hatsukokoro Aosagi Blue #2 Kurouchi Petty, available at Knives and Stones, Sydney. We offer price match and in-store test cuts.
Features:
- Blade Length: 150mm
- Steel Type: Blue #2 steel
- Blade Finish: Kurouchi
- Handle Material: Black chacate wood handle
- Craftsmanship: Handcrafted by Hatsukokoro
- Usage: Ideal for precision kitchen tasks such as peeling, trimming, and slicing









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