Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm Ebony Handle

Discover the precision and beauty of the Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm, a premium Japanese kitchen knife designed for expert slicing. The 270mm blade is crafted from VG10 steel, known for its sharpness, edge retention, and corrosion resistance, making it the perfect tool for precision slicing of meats and fish.

The blade features a stunning Damascus pattern with a Tsuchime (hammered) finish, adding both aesthetic appeal and functionality by reducing food sticking. The handle, crafted from luxurious ebony wood, is ergonomically designed for comfort and control, ensuring a secure grip during use. Handcrafted by Hatsukokoro, this Sujihiki combines traditional Japanese craftsmanship with modern innovation for superior performance.

Elevate your kitchen experience with the Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki, available at Knives and Stones, Sydney. We offer price match and in-store test cuts.

Features:

• Blade Length: 270mm
• Steel Type: VG10 steel
• Blade Finish: Damascus with Tsuchime
• Handle Material: Ebony wood handle
• Craftsmanship: Handcrafted by Hatsukokoro
• Usage: Ideal for precision slicing of meats and fish