Hatsukokoro Kurogane Blue 2 Kurouchi Honesuki 150mm Double Bevel Black Chacate

$139.95

In stock

Hatsukokoro Kurogane Blue 2 Kurouchi Honesuki 150mm Double Bevel Black Chacate, Japanese boning knife

This honesuki is a stiff, triangular boning knife for breaking down poultry around joints. The blade is a practical everyday length. Forged by Hatsukokoro Kurogane with a kurouchi finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.

Hatsukokoro Kurogane honesuki specifications

Maker Hatsukokoro Kurogane
Knife type Honesuki (Japanese boning knife)
Blade length 150 mm
Steel Blue #2 (Aogami) carbon steel
Finish Kurouchi (rustic black forge finish)
Bevel Double bevel
Best for Boning poultry

Care and everyday use

It is at its best for boning poultry. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.

Buy this honesuki at Knives and Stones

This honesuki ships fast across the United States at $139.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese honesuki knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.

Average Rating

4.40

05
( 6 Reviews )
5 Star
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6 Reviews For This Product

  1. 05

    by Ben C.

    Solid buy. Sharp, light and nimble. Would happily buy from Knives and Stones again.

  2. 05

    by Sam O.

    Lovely knife and a joy to use. A little more blade care than my stainless knives but worth it.

  3. 05

    by Marcus T.

    Great honesuki. Took a light touch-up on the stones to get it exactly how I like it, then flawless.

  4. 05

    by Michael S.

    Scary sharp out of the box. Glides through onions and tomatoes with zero effort.

  5. 05

    by Greg H.

    Feels fantastic in the hand and the Kurouchi looks even better in person.

  6. 05

    by Ryan K.

    The Blue #2 takes a wicked edge. Fit and finish are excellent for the price.

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