Hatsukokoro x Myojin Shirasagi Ginsan Kamagata Usuba 210mm
$349.95
Hatsukokoro x Myojin Shirasagi Ginsan Kamagata Usuba 210mm, single-bevel vegetable knife
This usuba is a single-bevel vegetable knife for precise, paper-thin cuts. The blade is a practical everyday length. Forged by Hatsukokoro x Myojin Shirasagi, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The stainless steel keeps it easy to look after from day to day.
Hatsukokoro x Myojin Shirasagi usuba specifications
| Maker | Hatsukokoro x Myojin Shirasagi |
|---|---|
| Knife type | Usuba (single-bevel vegetable knife) |
| Blade length | 210 mm |
| Steel | Ginsan (Silver #3) stainless steel |
| Bevel | Single bevel |
| Best for | Precision vegetable and garnish work |
Care and everyday use
It is at its best for precision vegetable and garnish work. The stainless steel keeps maintenance low: hand wash and dry the blade after use, keep it off bone and frozen food, and touch up the edge on a whetstone when it starts to slow. There is no need to oil the blade, which makes it a forgiving choice for everyday cooking.
Buy this usuba at Knives and Stones
This usuba ships fast across the United States at $349.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese usuba knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Jason W.
The Ginsan takes a wicked edge. Fit and finish are excellent for the price.
by Kenji A.
Beautiful blade finish and the edge is incredible. Exactly what I hoped for.
by Ravi K.
Best usuba I have owned. Effortless push cuts and the food just falls off the blade.
by Ian F.
Arrived quickly and very well packed. Cuts like a laser, really happy with it.
by David N.
My new go-to usuba. The balance is perfect and it holds an edge well.