Hatsukokoro x Myojin Shirasagi Ginsan Kamagata Usuba 210mm

Discover the exceptional Hatsukokoro x Myojin Shirasagi Ginsan Kamagata Usuba 210mm, a premium Japanese kitchen knife designed for precision vegetable preparation. This single-bevel Japanese kitchen knife features Ginsan (Silver #3) stainless steel, offering the sharpness of carbon steel with superior corrosion resistance, hardened to 60-62 HRC for lasting edge retention. The kamagata usuba profile, with its curved tip, excels at intricate decorative cuts and peeling tasks, making it ideal for traditional Japanese techniques like katsuramuki. Hand-finished by Myojin Riki Seisakusho, renowned for exceptional sharpening and polishing, this Japanese kitchen knife showcases a refined kasumi finish with a distinct shinogi line. Paired with an octagonal wenge wood handle, it ensures a comfortable, secure grip and optimal control during use. With a 200mm edge length, 49mm heel height, and balanced 259g weight, this Japanese kitchen knife delivers professional-grade performance for chefs and enthusiasts seeking uncompromising quality in their culinary tools.