Hatsuokokoro x Yoshikane White 2 Nashiji Sujihiki 240mm

$485.95

In stock

Hatsuokokoro x Yoshikane White 2 Nashiji Sujihiki 240mm, Japanese slicing knife

This sujihiki is a long slicer for carving meat and slicing fish in clean single strokes. The blade is a practical everyday length. Forged by Hatsuokokoro x Yoshikane with a nashiji finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.

Hatsuokokoro x Yoshikane sujihiki specifications

Maker Hatsuokokoro x Yoshikane
Knife type Sujihiki (Japanese slicing knife)
Blade length 240 mm
Steel White #2 (Shirogami) carbon steel
Finish Nashiji (textured pear-skin finish)
Bevel Double bevel
Best for Carving and slicing proteins

Care and everyday use

It is at its best for carving and slicing proteins. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.

Buy this sujihiki at Knives and Stones

This sujihiki ships fast across the United States at $485.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese sujihiki knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.

Average Rating

4.75

04
( 5 Reviews )
5 Star
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4 Star
25%
3 Star
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5 Reviews For This Product

  1. 04

    by Chris D.

    My new go-to sujihiki. The balance is perfect and it holds an edge well.

  2. 04

    by Oscar V.

    Solid buy. Sharp, light and nimble. Would happily buy from Knives and Stones again.

  3. 04

    by Peter G.

    Lovely knife and a joy to use. A little more blade care than my stainless knives but worth it.

  4. 04

    by Eric T.

    Best sujihiki I have owned. Effortless push cuts and the food just falls off the blade.

  5. 04

    by Sarah L.

    Arrived quickly and very well packed. Cuts like a laser, really happy with it.

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