Japanese Do Nabe (Clay Pot) – Ginpo Blue Chrysanthemum
$115.50
Japanese Do Nabe (Clay Pot) – Ginpo Blue Chrysanthemum, Japanese kitchen knife
This knife is a Japanese kitchen knife built for clean, precise cutting. Forged by Japanese Do Nabe (Clay Pot) – Ginpo, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.
Japanese Do Nabe (Clay Pot) – Ginpo knife specifications
| Maker | Japanese Do Nabe (Clay Pot) – Ginpo |
|---|---|
| Knife type | Knife (Japanese kitchen knife) |
| Bevel | Double bevel |
| Best for | Everyday kitchen tasks |
Care and everyday use
It is at its best for everyday kitchen tasks. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.
Buy this knife at Knives and Stones
This knife ships fast across the United States at $115.50, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese knife knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Michael S.
Scary sharp out of the box. Glides through onions and tomatoes with zero effort.
by Greg H.
Feels fantastic in the hand and the blade looks even better in person.
by Ryan K.
The steel takes a wicked edge. Fit and finish are excellent for the price.