Kurosaki Kokusen Ei AS Sujihiki 270mm Aogami Super Ebony

The Kurosaki Kokusen Ei AS Sujihiki 270mm is a premium Japanese kitchen knife crafted from Aogami Super steel, known for its exceptional sharpness and edge retention. This Sujihiki, or Japanese slicing knife, features a 270mm blade with a double bevel design, perfect for precise slicing of meats and delicate ingredients. The blade boasts a stainless cladding with a striking star-shaped hammer pattern, combining beauty with functionality. The octagonal ebony handle offers a comfortable and elegant grip, enhancing your culinary experience. Ideal for professional chefs and enthusiasts, this Japanese kitchen knife delivers top-tier performance and durability. Test cut in store to experience its exceptional quality firsthand.