Makato Kurosaki Samidorizuki SGStrix Gyuto 210mm

Makoto Kurosaki Samidorizuki SGSTRIX Series

The Makoto Kurosaki Samidorizuki SGSTRIX Series represents a refined fusion of traditional Japanese craftsmanship and advanced powdered steel technology. Handcrafted in Echizen, Japan, by master bladesmith Makoto Kurosaki, this series showcases his signature precision heat treatment and clean, functional blade geometry.

Steel – SG STRIX

At the core of the Samidorizuki series is SG STRIX, a high-end powdered metallurgy stainless steel engineered for superior performance.

• This premium steel offers:
• Exceptional edge retention
• Fine, razor-like sharpness
• Excellent corrosion resistance
• Long-lasting durability with relatively low maintenance

SG STRIX delivers the cutting feel and precision expected from top-tier Japanese knives while maintaining the practicality required for everyday use.

Design & Craftsmanship

The Samidorizuki line reflects Kurosaki’s minimalist yet performance-focused philosophy:

• Thin, refined blade geometry for effortless cutting
• Excellent balance between sharpness and strength
• Clean, elegant finish with subtle detailing

Each knife is carefully finished to ensure smooth cutting performance and a responsive feel in hand.

Performance & Use

The Samidorizuki SGSTRIX series is ideal for:

• Professional chefs seeking high-performance stainless steel
• Enthusiastic home cooks who value sharpness and edge retention
• Users who want premium Japanese craftsmanship with easier maintenance

Care & Maintenance

• Although SG STRIX is highly corrosion-resistant, proper care ensures longevity:
• Hand wash and dry immediately after use
• Avoid dishwasher cleaning
• Sharpen regularly with whetstones for optimal edge performance