Masamoto Sohonten Hongasumi White 2 Yanagiba 330 mm KS0433
$899.95
Masamoto Sohonten Hongasumi White 2 Yanagiba 330 mm KS0433, single-bevel sashimi knife
This yanagiba is a single-bevel sashimi knife for slicing raw fish in one clean pull. The blade is a practical everyday length. Forged by Masamoto Sohonten Hongasumi, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.
Masamoto Sohonten Hongasumi yanagiba specifications
| Maker | Masamoto Sohonten Hongasumi |
|---|---|
| Knife type | Yanagiba (single-bevel sashimi knife) |
| Blade length | 330 mm |
| Steel | White #2 (Shirogami) carbon steel |
| Bevel | Single bevel |
| Best for | Slicing raw fish for sashimi |
Care and everyday use
It is at its best for slicing raw fish for sashimi. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.
Buy this yanagiba at Knives and Stones
This yanagiba ships fast across the United States at $899.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese yanagiba knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Michael S.
Arrived quickly and very well packed. Cuts like a laser, really happy with it.
by Greg H.
My new go-to yanagiba. The balance is perfect and it holds an edge well.
by Ryan K.
Solid buy. Sharp, light and nimble. Would happily buy from Knives and Stones again.
by Eric T.
Lovely knife and a joy to use. A little more blade care than my stainless knives but worth it.