Matsubara Blue 2 K-tip Sujihiki 240mm Nashiji Burnt Kashi
$394.00
Matsubara Blue 2 K-tip Sujihiki 240mm Nashiji Burnt Kashi, Japanese vegetable knife
This nakiri is a flat vegetable knife for clean, straight push cuts. The blade is a practical everyday length. Forged by Matsubara with a nashiji finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.
Matsubara nakiri specifications
| Maker | Matsubara |
|---|---|
| Knife type | Nakiri (Japanese vegetable knife) |
| Blade length | 240 mm |
| Steel | Blue #2 (Aogami) carbon steel |
| Finish | Nashiji (textured pear-skin finish) |
| Bevel | Double bevel |
| Best for | Clean vegetable cuts |
Care and everyday use
It is at its best for clean vegetable cuts. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.
Buy this nakiri at Knives and Stones
This nakiri ships fast across the United States at $394.00, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese nakiri knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Ian F.
Lovely knife and a joy to use. A little more blade care than my stainless knives but worth it.
by David N.
Great nakiri. Took a light touch-up on the stones to get it exactly how I like it, then flawless.
by Alex J.
Scary sharp out of the box. Glides through onions and tomatoes with zero effort.