Muneishi Kumokage Blue2 Kurouchi Damascus Honesuki 150mm
$195.95
Discover the pinnacle of Japanese kitchen knives with the Muneshi Kumokage Blue #2 Kurouchi Damascus Honesuki 150mm. Expertly crafted, this honesuki is designed for deboning poultry and other intricate kitchen tasks. The 150mm blade is forged from Blue #2 steel, known for its exceptional sharpness, edge retention, and ease of sharpening.
The blade features a striking Kurouchi Damascus finish, combining a dark, rustic look with the beauty of layered steel patterns. This unique finish not only enhances the knife’s visual appeal but also provides added protection against corrosion. The ergonomic handle ensures a comfortable and secure grip, allowing for precise control during detailed cutting tasks. Each Muneshi Kumokage knife is a testament to fine craftsmanship and quality, making it an essential tool for any serious chef or cooking enthusiast.
Upgrade your kitchen with the Muneshi Kumokage Blue #2 Kurouchi Damascus Honesuki, a Japanese kitchen knife that embodies the perfect blend of tradition and innovation. Available at Knives and Stones, Sydney.
Features:
- Blade Length: 150mm
- Steel Type: Blue #2 steel
- Blade Finish: Kurouchi Damascus
- Handle Material: Premium wood handle
- Craftsmanship: Handcrafted
- Usage: Ideal for deboning poultry and intricate kitchen tasks
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Measurements
| 150 mm | |
| Weight | 119 g |
| Total Length | 285 mm |
| Tip to Heel Length | 155 mm |
| Blade Height at Heel | 36.6 mm |
| Width of Spine Above Heel | 4.7 mm |
| Width of Spine at Middle of Blade | 3.3 mm |
| Width of Spine at about 2cm from tip | 1.1 mm |
- Steel type: Blue 2 Core with Iron Damascus Cladding
- Hardness: HRC 62-63
- Handle Design: K&S Teak wood handle with options
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