Myojin Riki Seisakusho SG2 Gyuto 240mm Amboyna Handle

Discover the exceptional Myojin Riki Seisakusho SG2 Gyuto 240mm, a premium Japanese kitchen knife crafted by master sharpener Naohito Myojin. This Japanese kitchen knife features SG2 powdered steel with outstanding edge retention and a hardness of 62-64 HRC, making it fully stainless and perfect for professional use. The Amboyna Octagonal Horn handle provides superior comfort and control during extended cutting sessions. With a 235mm cutting edge and 51mm heel height, this Japanese kitchen knife offers excellent food release through its comfortable convex grind. Every aspect showcases Naohito Myojin’s legendary fit and finish, from the silky smooth Kasumi finish to the perfectly chamfered spine and choil. Whether you’re a professional chef, collector, or cooking enthusiast, this Japanese kitchen knife represents the pinnacle of cutting performance and craftsmanship. We invite you to visit our store for a test cut to experience its exceptional quality firsthand.