Nakagawa Ginsan Petty 165mm Mirror Polished, Japanese utility knife
This petty is a nimble utility knife for small slicing, peeling and detailed prep. The blade is a practical everyday length. Forged by Nakagawa with a mirror-polished finish finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The stainless steel keeps it easy to look after from day to day.
Nakagawa petty specifications
| Maker | Nakagawa |
|---|---|
| Knife type | Petty (Japanese utility knife) |
| Blade length | 165 mm |
| Steel | Ginsan (Silver #3) stainless steel |
| Finish | mirror-polished finish |
| Bevel | Double bevel |
| Best for | Small slicing, peeling and detail |
Care and everyday use
It is at its best for small slicing, peeling and detail. The stainless steel keeps maintenance low: hand wash and dry the blade after use, keep it off bone and frozen food, and touch up the edge on a whetstone when it starts to slow. There is no need to oil the blade, which makes it a forgiving choice for everyday cooking.
Buy this petty at Knives and Stones
This petty ships fast across the United States at $399.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese petty knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.









by Jason W.
Great petty. Took a light touch-up on the stones to get it exactly how I like it, then flawless.
by Kenji A.
Scary sharp out of the box. Glides through onions and tomatoes with zero effort.
by Ravi K.
Feels fantastic in the hand and the mirror-polished finish looks even better in person.
by Ian F.
The Ginsan takes a wicked edge. Fit and finish are excellent for the price.