Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm

$1,099.00

In stock

SKU: NIGARA_ANMONB2_YANAGI330 Category: Tags: , , , , Brand:

Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm, single-bevel sashimi knife

This yanagiba is a single-bevel sashimi knife for slicing raw fish in one clean pull. The blade is a practical everyday length. Forged by Nigara Anmon Kurozome with a damascus finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.

Nigara Anmon Kurozome yanagiba specifications

Maker Nigara Anmon Kurozome
Knife type Yanagiba (single-bevel sashimi knife)
Blade length 330 mm
Steel Blue #2 (Aogami) carbon steel
Finish Damascus (layered pattern)
Bevel Single bevel
Best for Slicing raw fish for sashimi

Care and everyday use

It is at its best for slicing raw fish for sashimi. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.

Buy this yanagiba at Knives and Stones

This yanagiba ships fast across the United States at $1099.00, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese yanagiba knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.

Average Rating

4.80

05
( 6 Reviews )
5 Star
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4 Star
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3 Star
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6 Reviews For This Product

  1. 05

    by Peter G.

    My new go-to yanagiba. The balance is perfect and it holds an edge well.

  2. 05

    by Daniel R.

    Solid buy. Sharp, light and nimble. Would happily buy from Knives and Stones again.

  3. 05

    by Andrew P.

    Lovely knife and a joy to use. A little more blade care than my stainless knives but worth it.

  4. 05

    by Sarah L.

    Beautiful Damascus finish and the edge is incredible. Exactly what I hoped for.

  5. 05

    by Chris D.

    Best yanagiba I have owned. Effortless push cuts and the food just falls off the blade.

  6. 05

    by Oscar V.

    Arrived quickly and very well packed. Cuts like a laser, really happy with it.

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