The Nigara SG2 Kurouchi Honesuki 160mm Tsuchime Western Ironwood is a premium Japanese kitchen knife designed for precision and durability. This specialized Honesuki knife features a triangular shape with a pointed tip, perfect for boning and preparing poultry with minimal waste. Crafted from high-end SG2 powdered steel, it offers exceptional edge retention and wear resistance, achieving a hardness of up to 64 HRC. The Kurouchi finish adds a rustic aesthetic while the ergonomic Ironwood handle ensures a comfortable grip. Ideal for both professional chefs and beginners, this Japanese kitchen knife combines performance with elegance. Test cut in store to experience its superior quality.
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