Sakai Takayuki Ginsanko Deba 180mm with Ho Wood Handle
$475.99$559.95 (-15%)
Description
Sakai Takayuki Ginsanko Deba 180mm with Ho Wood Handle, Japanese fish knife
This deba is a thick single-bevel fish knife for filleting and cutting through heads and small bones. The blade is a practical everyday length. Forged by Sakai Takayuki Ginsanko, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The stainless steel keeps it easy to look after from day to day.
Sakai Takayuki Ginsanko deba specifications
| Maker | Sakai Takayuki Ginsanko |
|---|---|
| Knife type | Deba (Japanese fish knife) |
| Blade length | 180 mm |
| Steel | Ginsan (Silver #3) stainless steel |
| Bevel | Single bevel |
| Best for | Filleting and breaking down fish |
Care and everyday use
It is at its best for filleting and breaking down fish. The stainless steel keeps maintenance low: hand wash and dry the blade after use, keep it off bone and frozen food, and touch up the edge on a whetstone when it starts to slow. There is no need to oil the blade, which makes it a forgiving choice for everyday cooking.
Buy this deba at Knives and Stones
This deba ships fast across the United States at $475.99, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese deba knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Lucas M.
The Ginsan takes a wicked edge. Fit and finish are excellent for the price.
by Andrew P.
Scary sharp out of the box. Glides through onions and tomatoes with zero effort.
by Paul M.
Feels fantastic in the hand and the blade looks even better in person.