Sakai Takayuki Homura Guren Blue 2 Kurouchi Tsuchime Gyuto 225mm

$469.00$699.00 (-33%)

In stock

Sakai Takayuki Homura Guren Blue 2 Kurouchi Tsuchime Gyuto 225mm, Japanese chef’s knife

This gyuto is an all-round chef’s knife for slicing, dicing and rock-chopping across vegetables, meat and fish. The blade is a practical everyday length. Forged by Sakai Takayuki Homura Guren with a kurouchi finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.

Sakai Takayuki Homura Guren gyuto specifications

Maker Sakai Takayuki Homura Guren
Knife type Gyuto (Japanese chef’s knife)
Blade length 225 mm
Steel Blue #2 (Aogami) carbon steel
Finish Kurouchi (rustic black forge finish)
Bevel Double bevel
Best for Everyday all-round prep

Care and everyday use

It is at its best for everyday all-round prep. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.

Buy this gyuto at Knives and Stones

This gyuto ships fast across the United States at $469.00, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese gyuto knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.

Average Rating

5.00

05
( 6 Reviews )
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6 Reviews For This Product

  1. 05

    by David N.

    Feels fantastic in the hand and the Kurouchi looks even better in person.

  2. 05

    by Alex J.

    The Blue #2 takes a wicked edge. Fit and finish are excellent for the price.

  3. 05

    by Tom B.

    Beautiful Kurouchi finish and the edge is incredible. Exactly what I hoped for.

  4. 05

    by Nathan W.

    Best gyuto I have owned. Effortless push cuts and the food just falls off the blade.

  5. 05

    by Ben C.

    Arrived quickly and very well packed. Cuts like a laser, really happy with it.

  6. 05

    by Sam O.

    My new go-to gyuto. The balance is perfect and it holds an edge well.

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