Sakai Takayuki Serrated Bread Knife 250mm
$95.95
Sakai Takayuki Serrated Bread Knife 250mm, serrated Japanese knife
This bread is a serrated knife for clean slices of crusty bread. The blade is a practical everyday length. Forged by Sakai Takayuki Serrated Bread Knife, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.
Sakai Takayuki Serrated Bread Knife bread specifications
| Maker | Sakai Takayuki Serrated Bread Knife |
|---|---|
| Knife type | Bread (serrated Japanese knife) |
| Blade length | 250 mm |
| Bevel | Double bevel |
| Best for | Slicing crusty bread |
Care and everyday use
It is at its best for slicing crusty bread. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.
Buy this bread at Knives and Stones
This bread ships fast across the United States at $95.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese bread knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Ravi K.
Feels fantastic in the hand and the blade looks even better in person.
by Ian F.
The steel takes a wicked edge. Fit and finish are excellent for the price.
by David N.
Beautiful blade finish and the edge is incredible. Exactly what I hoped for.
by Alex J.
Best bread I have owned. Effortless push cuts and the food just falls off the blade.