Sakai Takayuki VG10 Kurokage Kengata (K-tip) Santoku 160mm
$289.95
Sakai Takayuki VG10 Kurokage Kengata (K-tip) Santoku 160mm, all-purpose Japanese knife
This santoku is an all-purpose knife for straight push cuts on vegetables, herbs and boneless proteins. The blade is a practical everyday length. Forged by Sakai Takayuki, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The stainless steel keeps it easy to look after from day to day.
Sakai Takayuki santoku specifications
| Maker | Sakai Takayuki |
|---|---|
| Knife type | Santoku (all-purpose Japanese knife) |
| Blade length | 160 mm |
| Steel | VG10 stainless steel |
| Bevel | Double bevel |
| Best for | Vegetables, herbs and boneless proteins |
Care and everyday use
It is at its best for vegetables, herbs and boneless proteins. The stainless steel keeps maintenance low: hand wash and dry the blade after use, keep it off bone and frozen food, and touch up the edge on a whetstone when it starts to slow. There is no need to oil the blade, which makes it a forgiving choice for everyday cooking.
Buy this santoku at Knives and Stones
This santoku ships fast across the United States at $289.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese santoku knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Chris D.
Lovely knife and a joy to use. A little more blade care than my stainless knives but worth it.
by Oscar V.
Great santoku. Took a light touch-up on the stones to get it exactly how I like it, then flawless.
by Peter G.
Scary sharp out of the box. Glides through onions and tomatoes with zero effort.
by Daniel R.
Feels fantastic in the hand and the blade looks even better in person.
by Andrew P.
The VG10 stainless steel takes a wicked edge. Fit and finish are excellent for the price.