Silky CHEF-X Pro+ Separable Kitchen Shears by Mcusta

$39.95

In stock

Silky CHEF-X Pro+ Separable Kitchen Shears by Mcusta, Japanese kitchen knife

This knife is a Japanese kitchen knife built for clean, precise cutting. Forged by Silky, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.

Silky knife specifications

Maker Silky
Knife type Knife (Japanese kitchen knife)
Bevel Double bevel
Best for Everyday kitchen tasks

Care and everyday use

It is at its best for everyday kitchen tasks. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.

Buy this knife at Knives and Stones

This knife ships fast across the United States at $39.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese knife knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.

Average Rating

4.80

05
( 6 Reviews )
5 Star
80%
4 Star
20%
3 Star
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2 Star
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6 Reviews For This Product

  1. 05

    by Ben C.

    Arrived quickly and very well packed. Cuts like a laser, really happy with it.

  2. 05

    by Sam O.

    My new go-to knife. The balance is perfect and it holds an edge well.

  3. 05

    by Marcus T.

    Solid buy. Sharp, light and nimble. Would happily buy from Knives and Stones again.

  4. 05

    by Michael S.

    Lovely knife and a joy to use. A little more blade care than my stainless knives but worth it.

  5. 05

    by Tom B.

    Beautiful blade finish and the edge is incredible. Exactly what I hoped for.

  6. 05

    by Nathan W.

    Best knife I have owned. Effortless push cuts and the food just falls off the blade.

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