Sukenari SG2 Ni-mai (2 layer) Sakimaru Takobiki 270mm Mirror Polish
$959.95
Description
Sukenari SG2 Ni-mai (2 layer) Sakimaru Takobiki 270mm Mirror Polish, single-bevel slicer
This sakimaru is a yanagiba-style slicer with a swept, pointed tip for sashimi. The blade is a practical everyday length. Forged by Sukenari with a mirror-polished finish finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The stainless steel keeps it easy to look after from day to day.
Sukenari sakimaru specifications
| Maker | Sukenari |
|---|---|
| Knife type | Sakimaru (single-bevel slicer) |
| Blade length | 270 mm |
| Steel | SG2/R2 powder stainless steel |
| Finish | mirror-polished finish |
| Bevel | Single bevel |
| Best for | Slicing sashimi |
Care and everyday use
It is at its best for slicing sashimi. The stainless steel keeps maintenance low: hand wash and dry the blade after use, keep it off bone and frozen food, and touch up the edge on a whetstone when it starts to slow. There is no need to oil the blade, which makes it a forgiving choice for everyday cooking.
Buy this sakimaru at Knives and Stones
This sakimaru ships fast across the United States at $959.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese sakimaru knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Ryan K.
Best sakimaru I have owned. Effortless push cuts and the food just falls off the blade.
by Eric T.
Arrived quickly and very well packed. Cuts like a laser, really happy with it.
by Sarah L.
My new go-to sakimaru. The balance is perfect and it holds an edge well.