Sukenari SRS-13 Damascus K-tip Yanagiba 300mm Mirror Polish with Saya
$1,649.95
Sukenari SRS-13 Damascus K-tip Yanagiba 300mm Mirror Polish with Saya, single-bevel sashimi knife
This yanagiba is a single-bevel sashimi knife for slicing raw fish in one clean pull. The blade is a practical everyday length. Forged by Sukenari SRS-13 with a damascus finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.
Sukenari SRS-13 yanagiba specifications
| Maker | Sukenari SRS-13 |
|---|---|
| Knife type | Yanagiba (single-bevel sashimi knife) |
| Blade length | 300 mm |
| Finish | Damascus (layered pattern) |
| Bevel | Single bevel |
| Best for | Slicing raw fish for sashimi |
Care and everyday use
It is at its best for slicing raw fish for sashimi. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.
Buy this yanagiba at Knives and Stones
This yanagiba ships fast across the United States at $1649.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese yanagiba knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Andrew P.
Lovely knife and a joy to use. A little more blade care than my stainless knives but worth it.
by Paul M.
Great yanagiba. Took a light touch-up on the stones to get it exactly how I like it, then flawless.
by Lucas M.
Scary sharp out of the box. Glides through onions and tomatoes with zero effort.