Takeshi Saji SRS13 Santoku 180mm Western Amboyna Handle
$599.95
Takeshi Saji SRS13 Santoku 180mm Western Amboyna Handle, all-purpose Japanese knife
This santoku is an all-purpose knife for straight push cuts on vegetables, herbs and boneless proteins. The blade is a practical everyday length. Forged by Takeshi Saji SRS13, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.
Takeshi Saji SRS13 santoku specifications
| Maker | Takeshi Saji SRS13 |
|---|---|
| Knife type | Santoku (all-purpose Japanese knife) |
| Blade length | 180 mm |
| Bevel | Double bevel |
| Best for | Vegetables, herbs and boneless proteins |
Care and everyday use
It is at its best for vegetables, herbs and boneless proteins. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.
Buy this santoku at Knives and Stones
This santoku ships fast across the United States at $599.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese santoku knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Oscar V.
Beautiful blade finish and the edge is incredible. Exactly what I hoped for.
by Peter G.
Best santoku I have owned. Effortless push cuts and the food just falls off the blade.
by Daniel R.
Arrived quickly and very well packed. Cuts like a laser, really happy with it.
by Andrew P.
My new go-to santoku. The balance is perfect and it holds an edge well.