Tanaka Blue 2 Gyuto 240mm Kurouchi Black Chacate
$429.95
Tanaka Blue 2 Gyuto 240mm Kurouchi Black Chacate, Japanese chef’s knife
This gyuto is an all-round chef’s knife for slicing, dicing and rock-chopping across vegetables, meat and fish. The blade is a practical everyday length. Forged by Tanaka with a kurouchi finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.
Tanaka gyuto specifications
| Maker | Tanaka |
|---|---|
| Knife type | Gyuto (Japanese chef’s knife) |
| Blade length | 240 mm |
| Steel | Blue #2 (Aogami) carbon steel |
| Finish | Kurouchi (rustic black forge finish) |
| Bevel | Double bevel |
| Best for | Everyday all-round prep |
Care and everyday use
It is at its best for everyday all-round prep. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.
Buy this gyuto at Knives and Stones
This gyuto ships fast across the United States at $429.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese gyuto knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by David N.
Lovely knife and a joy to use. A little more blade care than my stainless knives but worth it.
by Alex J.
Great gyuto. Took a light touch-up on the stones to get it exactly how I like it, then flawless.
by Tom B.
Scary sharp out of the box. Glides through onions and tomatoes with zero effort.