Tsunehisa AUS10 Tsuchime Damascus Sujihiki 240 mm
$219.95
Tsunehisa AUS10 Tsuchime Damascus Sujihiki 240 mm, Japanese slicing knife
This sujihiki is a long slicer for carving meat and slicing fish in clean single strokes. The blade is a practical everyday length. Forged by Tsunehisa AUS10 with a tsuchime finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.
Tsunehisa AUS10 sujihiki specifications
| Maker | Tsunehisa AUS10 |
|---|---|
| Knife type | Sujihiki (Japanese slicing knife) |
| Blade length | 240 mm |
| Finish | Tsuchime (hammered finish) |
| Bevel | Double bevel |
| Best for | Carving and slicing proteins |
Care and everyday use
It is at its best for carving and slicing proteins. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.
Buy this sujihiki at Knives and Stones
This sujihiki ships fast across the United States at $219.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese sujihiki knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Peter G.
Best sujihiki I have owned. Effortless push cuts and the food just falls off the blade.
by Daniel R.
Arrived quickly and very well packed. Cuts like a laser, really happy with it.
by Andrew P.
My new go-to sujihiki. The balance is perfect and it holds an edge well.