Tsunehisa Ginsan Nashiji Bunka 180mm Ebony Handle
$199.95
Tsunehisa Ginsan Nashiji Bunka 180mm Ebony Handle, multi-purpose k-tip knife
This bunka is a multi-purpose knife whose k-tip adds precision for detailed work. The blade is a practical everyday length. Forged by Tsunehisa with a nashiji finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The stainless steel keeps it easy to look after from day to day.
Tsunehisa bunka specifications
| Maker | Tsunehisa |
|---|---|
| Knife type | Bunka (multi-purpose k-tip knife) |
| Blade length | 180 mm |
| Steel | Ginsan (Silver #3) stainless steel |
| Finish | Nashiji (textured pear-skin finish) |
| Bevel | Double bevel |
| Best for | Everyday prep plus detailed tip work |
Care and everyday use
It is at its best for everyday prep plus detailed tip work. The stainless steel keeps maintenance low: hand wash and dry the blade after use, keep it off bone and frozen food, and touch up the edge on a whetstone when it starts to slow. There is no need to oil the blade, which makes it a forgiving choice for everyday cooking.
Buy this bunka at Knives and Stones
This bunka ships fast across the United States at $199.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese bunka knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Ravi K.
My new go-to bunka. The balance is perfect and it holds an edge well.
by Jason W.
Best bunka I have owned. Effortless push cuts and the food just falls off the blade.
by Kenji A.
Arrived quickly and very well packed. Cuts like a laser, really happy with it.