Yoshikane White 2 Nashiji Petty 150mm
$419.95
Description
Yoshikane White 2 Nashiji Petty 150mm, Japanese utility knife
This petty is a nimble utility knife for small slicing, peeling and detailed prep. The blade is a practical everyday length. Forged by Yoshikane with a nashiji finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.
Yoshikane petty specifications
| Maker | Yoshikane |
|---|---|
| Knife type | Petty (Japanese utility knife) |
| Blade length | 150 mm |
| Steel | White #2 (Shirogami) carbon steel |
| Finish | Nashiji (textured pear-skin finish) |
| Bevel | Double bevel |
| Best for | Small slicing, peeling and detail |
Care and everyday use
It is at its best for small slicing, peeling and detail. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.
Buy this petty at Knives and Stones
This petty ships fast across the United States at $419.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese petty knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by David N.
Arrived quickly and very well packed. Cuts like a laser, really happy with it.
by Alex J.
My new go-to petty. The balance is perfect and it holds an edge well.
by Ravi K.
Beautiful Nashiji finish and the edge is incredible. Exactly what I hoped for.
by Ian F.
Best petty I have owned. Effortless push cuts and the food just falls off the blade.