Yoshikazu Tanaka White 1 Damascus Gyuto 210mm
$649.95
Yoshikazu Tanaka White 1 Damascus Gyuto 210mm, Japanese chef’s knife
This gyuto is an all-round chef’s knife for slicing, dicing and rock-chopping across vegetables, meat and fish. The blade is a practical everyday length. Forged by Yoshikazu Tanaka with a damascus finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.
Yoshikazu Tanaka gyuto specifications
| Maker | Yoshikazu Tanaka |
|---|---|
| Knife type | Gyuto (Japanese chef’s knife) |
| Blade length | 210 mm |
| Steel | White #1 (Shirogami) carbon steel |
| Finish | Damascus (layered pattern) |
| Bevel | Double bevel |
| Best for | Everyday all-round prep |
Care and everyday use
It is at its best for everyday all-round prep. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.
Buy this gyuto at Knives and Stones
This gyuto ships fast across the United States at $649.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese gyuto knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by David N.
Feels fantastic in the hand and the Damascus looks even better in person.
by Alex J.
The White #1 takes a wicked edge. Fit and finish are excellent for the price.
by Tom B.
Beautiful Damascus finish and the edge is incredible. Exactly what I hoped for.
by Nathan W.
Best gyuto I have owned. Effortless push cuts and the food just falls off the blade.