Yoshimi Kato SG2 Etched Black Damascus Gyuto 210 mm with Rosewood Octagonal Handle
$438.90
Yoshimi Kato SG2 Etched Black Damascus Gyuto 210 mm with Rosewood Octagonal Handle, Japanese chef’s knife
This gyuto is an all-round chef’s knife for slicing, dicing and rock-chopping across vegetables, meat and fish. The blade is a practical everyday length. Forged by Yoshimi Kato with a damascus finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The stainless steel keeps it easy to look after from day to day.
Yoshimi Kato gyuto specifications
| Maker | Yoshimi Kato |
|---|---|
| Knife type | Gyuto (Japanese chef’s knife) |
| Blade length | 210 mm |
| Steel | SG2/R2 powder stainless steel |
| Finish | Damascus (layered pattern) |
| Bevel | Double bevel |
| Best for | Everyday all-round prep |
Care and everyday use
It is at its best for everyday all-round prep. The stainless steel keeps maintenance low: hand wash and dry the blade after use, keep it off bone and frozen food, and touch up the edge on a whetstone when it starts to slow. There is no need to oil the blade, which makes it a forgiving choice for everyday cooking.
Buy this gyuto at Knives and Stones
This gyuto ships fast across the United States at $438.90, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese gyuto knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Eric T.
My new go-to gyuto. The balance is perfect and it holds an edge well.
by Sarah L.
Solid buy. Sharp, light and nimble. Would happily buy from Knives and Stones again.
by Chris D.
Lovely knife and a joy to use. A little more blade care than my stainless knives but worth it.