Yoshimi Kato SG2 Minamo Ktip Santoku 180mm Amboyna Burl Western SP
$699.00
Yoshimi Kato SG2 Minamo Ktip Santoku 180mm Amboyna Burl Western SP, all-purpose Japanese knife
This santoku is an all-purpose knife for straight push cuts on vegetables, herbs and boneless proteins. The blade is a practical everyday length. Forged by Yoshimi Kato, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The stainless steel keeps it easy to look after from day to day.
Yoshimi Kato santoku specifications
| Maker | Yoshimi Kato |
|---|---|
| Knife type | Santoku (all-purpose Japanese knife) |
| Blade length | 180 mm |
| Steel | SG2/R2 powder stainless steel |
| Bevel | Double bevel |
| Best for | Vegetables, herbs and boneless proteins |
Care and everyday use
It is at its best for vegetables, herbs and boneless proteins. The stainless steel keeps maintenance low: hand wash and dry the blade after use, keep it off bone and frozen food, and touch up the edge on a whetstone when it starts to slow. There is no need to oil the blade, which makes it a forgiving choice for everyday cooking.
Buy this santoku at Knives and Stones
This santoku ships fast across the United States at $699.00, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese santoku knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Paul M.
The SG2/R2 powder stainless steel takes a wicked edge. Fit and finish are excellent for the price.
by Lucas M.
Beautiful blade finish and the edge is incredible. Exactly what I hoped for.
by Jason W.
Best santoku I have owned. Effortless push cuts and the food just falls off the blade.
by Kenji A.
Arrived quickly and very well packed. Cuts like a laser, really happy with it.
by Ravi K.
My new go-to santoku. The balance is perfect and it holds an edge well.