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Sakai Takayuki VG10 Damascus Kengata (K-tip) Sujihiki 270mm
Rated
5.00
out of 5
04
$
329.95
Sakai Takayuki VG10 Damascus Kengata (K-tip) Sujihiki 270mm
$
329.95
Sakai Takayuki VG10 Sujihiki 240mm (9.4″) 33 Layer Hammered Damascus WA Handle
Rated
4.80
out of 5
05
$
269.95
Sakai Takayuki VG10 Sujihiki 240mm (9.4″) 33 Layer Hammered Damascus WA Handle
$
269.95
Sakai Takayuki VG10 Petty – Utility 120mm 33 Layer Hammered Damascus
Rated
5.00
out of 5
03
$
165.95
Sakai Takayuki VG10 Petty – Utility 120mm 33 Layer Hammered Damascus
$
165.95
Sakai Takayuki VG10 Santoku 180mm (7.1″) 33 Layer Hammered Damascus
Rated
4.50
out of 5
02
$
249.95
Sakai Takayuki VG10 Santoku 180mm (7.1″) 33 Layer Hammered Damascus
$
249.95
Sakai Takayuki VG10 Gyuto 210mm (8.9″) 33 Layer Hammered Damascus
Rated
4.67
out of 5
03
$
279.95
Sakai Takayuki VG10 Gyuto 210mm (8.9″) 33 Layer Hammered Damascus
$
279.95
Sakai Takayuki VG10 Gyuto 240mm (9.4″) 33 Layer Hammered Damascus
Rated
5.00
out of 5
02
$
329.95
Sakai Takayuki VG10 Gyuto 240mm (9.4″) 33 Layer Hammered Damascus
$
329.95
Sakai Takayuki VG10 Nakiri 180mm (6.3″) 33 Layer Hammered Damascus
Rated
5.00
out of 5
04
$
249.95
Sakai Takayuki VG10 Nakiri 180mm (6.3″) 33 Layer Hammered Damascus
$
249.95
Sakai Takayuki VG10 Petty – Utility 80mm 33 Layer Hammered Damascus
Rated
4.67
out of 5
03
$
155.95
Sakai Takayuki VG10 Petty – Utility 80mm 33 Layer Hammered Damascus
$
155.95
Sakai Takayuki VG10 Petty – Utility 150mm (5.9″) 33 Layer Hammered Damascus
Rated
4.00
out of 5
03
$
179.95
Sakai Takayuki VG10 Petty – Utility 150mm (5.9″) 33 Layer Hammered Damascus
$
179.95
Sakai Takayuki VG10 Sujihiki 240mm (9.4″) 33 Layer Hammered Damascus
Rated
4.50
out of 5
04
$
299.95
Sakai Takayuki VG10 Sujihiki 240mm (9.4″) 33 Layer Hammered Damascus
$
299.95
Sakai Takayuki VG10 Kengata (K-tip) Gyuto 190mm 33 Layer Hammered Damascus
Rated
4.80
out of 5
05
$
279.00
Sakai Takayuki VG10 Kengata (K-tip) Gyuto 190mm 33 Layer Hammered Damascus
$
279.00
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Japanese Knives
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Petty
Paring
Vegetable Knives
Nakiri
Usuba
Fish & Butchery
Deba
Honesuki
Butcher
Specialty
Chuka (Cleaver)
Higonokami
Bread Knife
Steak Knife
Knife Care & Accessories
Sharpening
Knife Handles
Saya
Knife Care
Kitchenware
Cookware
Baking
Bowls
Tableware
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Kitchen Tools & Utensils
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Other
Bonsai Scissors
Grooming
Grill
Consumable
Guides
All Guides
Best Knife for Beginners
How to Sharpen a Knife
Whetstone Grit Guide
Japanese Knife Steel Guide
Japanese Knife Care
Gyuto vs Santoku
Single vs Double Bevel
About
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Refund
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