Sakai Takayuki VG10 Gyuto 240mm (9.4″) 33 Layer Hammered Damascus
$329.95
Sakai Takayuki VG10 Gyuto 240mm (9.4″) 33 Layer Hammered Damascus, Japanese chef’s knife
This gyuto is an all-round chef’s knife for slicing, dicing and rock-chopping across vegetables, meat and fish. The blade is a practical everyday length. Forged by Sakai Takayuki with a damascus finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The stainless steel keeps it easy to look after from day to day.
Sakai Takayuki gyuto specifications
| Maker | Sakai Takayuki |
|---|---|
| Knife type | Gyuto (Japanese chef’s knife) |
| Blade length | 240 mm |
| Steel | VG10 stainless steel |
| Finish | Damascus (layered pattern) |
| Bevel | Double bevel |
| Best for | Everyday all-round prep |
Care and everyday use
It is at its best for everyday all-round prep. The stainless steel keeps maintenance low: hand wash and dry the blade after use, keep it off bone and frozen food, and touch up the edge on a whetstone when it starts to slow. There is no need to oil the blade, which makes it a forgiving choice for everyday cooking.
Buy this gyuto at Knives and Stones
This gyuto ships fast across the United States at $329.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese gyuto knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Tom B.
The VG10 stainless steel takes a wicked edge. Fit and finish are excellent for the price.
by Nathan W.
Beautiful Damascus finish and the edge is incredible. Exactly what I hoped for.
by Ben C.
Best gyuto I have owned. Effortless push cuts and the food just falls off the blade.