Hado Shiosai SG2 Tsuchime K-tip Gyuto 210mm

Discover the exceptional Hado Shiosai SG2 Tsuchime K-tip Gyuto 210mm, a premier Japanese kitchen knife designed for precision and performance. This knife features a high-performance SG2/R2 powdered stainless steel core, offering superior edge retention and a hardness of 62-64 HRC, making it a low-maintenance yet incredibly sharp tool. The unique Tsuchime (hammered) finish with octagonal patterns evokes the imagery of ocean foam, adding a distinctive aesthetic to this high-quality Japanese kitchen knife.

As part of Hado’s Shiosai line, this Gyuto is crafted for exceptional thinness and a laser-like grind, minimizing resistance when cutting through even the toughest ingredients. The high Shinogi line and subtle convex geometry behind the edge reduce food sticking, ensuring a smooth cutting experience. This Japanese kitchen knife is perfect for professional chefs, enthusiasts, and culinary students seeking top-tier performance.

The knife is paired with a minimalist Octagonal Ebony handle, meticulously crafted from a single piece of wood for a seamless, comfortable grip with a polished, luxurious finish. With a 210mm blade length, 48mm heel height, and a weight of 166g, it offers excellent balance and control. Experience the fusion of traditional craftsmanship and modern design in this outstanding Japanese kitchen knife, ideal for all-purpose kitchen tasks from slicing to chopping. Test cut in store available to feel its exceptional performance firsthand.