Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 300mm
$419.95
Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 300mm, single-bevel sashimi knife
This yanagiba is a single-bevel sashimi knife for slicing raw fish in one clean pull. The blade is a practical everyday length. Forged by Hatsukokoro x Myojin Shirasagi, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The stainless steel keeps it easy to look after from day to day.
Hatsukokoro x Myojin Shirasagi yanagiba specifications
| Maker | Hatsukokoro x Myojin Shirasagi |
|---|---|
| Knife type | Yanagiba (single-bevel sashimi knife) |
| Blade length | 300 mm |
| Steel | Ginsan (Silver #3) stainless steel |
| Bevel | Single bevel |
| Best for | Slicing raw fish for sashimi |
Care and everyday use
It is at its best for slicing raw fish for sashimi. The stainless steel keeps maintenance low: hand wash and dry the blade after use, keep it off bone and frozen food, and touch up the edge on a whetstone when it starts to slow. There is no need to oil the blade, which makes it a forgiving choice for everyday cooking.
Buy this yanagiba at Knives and Stones
This yanagiba ships fast across the United States at $419.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese yanagiba knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Peter G.
Scary sharp out of the box. Glides through onions and tomatoes with zero effort.
by Daniel R.
Feels fantastic in the hand and the blade looks even better in person.
by Andrew P.
The Ginsan takes a wicked edge. Fit and finish are excellent for the price.