Masamoto Sohonten KS K-tip Gyuto 210 mm KS3121KT with Saya

Masamoto Sohonten KS K-tip Gyuto 210 mm KS3121KT with Saya, Japanese chef’s knife

This gyuto is an all-round chef’s knife for slicing, dicing and rock-chopping across vegetables, meat and fish. The blade is a practical everyday length. Forged by Masamoto Sohonten KS K-tip, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.

Masamoto Sohonten KS K-tip gyuto specifications

Care and everyday use

It is at its best for everyday all-round prep. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.

Buy this gyuto at Knives and Stones

This gyuto ships fast across the United States at $769.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese gyuto knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.