Masuda Yoshihide Blue 1 Damascus Gyuto 220mm

Discover the exceptional Masuda Yoshihide Blue 1 Damascus Gyuto 220mm, a premier Japanese kitchen knife that blends traditional craftsmanship with modern performance. Forged by Mr. Takeshi Masuda, a second-generation blacksmith and Traditional Craftsman with over half a century of experience, this knife represents a remarkable shift from his renowned Kiridashi tools to the world of fine cutlery. This Japanese kitchen knife features a stunning Damascus cladding with a highly polished Nashiji finish, reminiscent of a diamond Damascus pattern, creating a beautiful contrast between the hazy, bright soft iron and the subtly textured core steel. The blade is crafted from premium Hitachi Aogami #1 (Blue 1) carbon steel, known for its outstanding edge retention and ability to achieve a razor-sharp edge, with a hardness ranging between 61-64 HRC. The 220mm Gyuto profile offers a generous tall blade height of approximately 56.5mm, providing excellent knuckle clearance and a choppy, versatile cutting experience. The spine features a classic Sanjo-region taper, measuring 3.3mm at the heel, 2.7mm at the midpoint, and 1.2mm at the tip, contributing to a balanced feel and precise tip work. Weighing 240 grams, it offers substantial heft for confident cutting through ingredients. The knife is fitted with a unique octagonal WA handle made from ebony wood, featuring a double-metal spacer for enhanced aesthetics and balance. As a carbon steel Japanese kitchen knife, it requires proper care to prevent rust, but will develop a protective patina over time. This piece is highly collectible, offering excellent fit and finish, and is ideal for enthusiasts and collectors seeking a Japanese kitchen knife with a unique artistic background and superior craftsmanship.