Masutani VG1 Tsuchime Santoku 170mm Western Handle
$139.95
Masutani VG1 Tsuchime Santoku 170mm Western Handle, all-purpose Japanese knife
This santoku is an all-purpose knife for straight push cuts on vegetables, herbs and boneless proteins. The blade is a practical everyday length. Forged by Masutani VG1 with a tsuchime finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.
Masutani VG1 santoku specifications
| Maker | Masutani VG1 |
|---|---|
| Knife type | Santoku (all-purpose Japanese knife) |
| Blade length | 170 mm |
| Finish | Tsuchime (hammered finish) |
| Bevel | Double bevel |
| Best for | Vegetables, herbs and boneless proteins |
Care and everyday use
It is at its best for vegetables, herbs and boneless proteins. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.
Buy this santoku at Knives and Stones
This santoku ships fast across the United States at $139.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese santoku knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Sam O.
The steel takes a wicked edge. Fit and finish are excellent for the price.
by Marcus T.
Beautiful Tsuchime finish and the edge is incredible. Exactly what I hoped for.
by Michael S.
Best santoku I have owned. Effortless push cuts and the food just falls off the blade.